Arctic Circle husky adventure.

THE LAPLAND HUSKY SAFARI ADVENTURE

If your name is Santa Claus, you know how it feels being at the helm of a reindeer drawn sleigh. Similarly, if your surname is Windsor, riding in a horse-drawn carriage on high days and holidays is not a novelty. Being pulled by a pack of huskies for 5 days over breath-taking frozen lakes and through snow-laden forests whilst standing on a sleigh in many layers of clothing? Certainly not an average Joe or Jane Blogs experience but one we recently had in Lapland, Finland. It was an adventure we can highly recommend.

BEING ONE WITH NATURE

They say that traveling to new and distant places open one`s mind. That is even more so when it`s not just your eyes, nose and ears that say “hey, this is new” but when all your senses are experiencing something new for the first time. Our 5-day husky safari in Lapland, Finland was such an experience – an adventure that touched all the bodily senses as well as the mind & soul.

Visually it`s quite hard to imagine: breathtakingly beautiful wide landscapes with endless snow. Think of it as variations on a white theme: trees laden with snow, hills and lakes in a thick blanket of snow, simply snow, snow, snow. One almost feels like you are in a dream-like state: some of the stretches of the journey over the frozen lakes are fairly long, up to 45 minutes at a time. The shadows that your dogs and your sleigh cast over the snow are mesmerizing, hypnotic, like being in an animated film.

At some point you sense the silence, and then the silence remains and you realise, nature is in a deep winter sleep. The only sounds are the rhythmical panting of the dogs and the friction sound of your sleigh gliding over the snow. At some point you realise you haven`t seen or heard a car, a plane or other people and animals (other than those in our group) for days. It`s like being in a magical place on our planet, a place of no boundaries, a place all to yourself.

At the outset you immediately sense the extreme temperature: your skin, your muscles and your bones are all aware of the constant, biting cold. We experienced temperatures of between -6 degrees Celsius and -26 degree Celsius during the day, even with loads of sunshine. Standing at the back of a sleigh for 4 or 5 hours and covering between 25 and 40 km per day, despite the best protective clothing money can buy, there were moments when we felt the cold. Some of the people in our group felt it most extremely in their cheeks, some in their hands and some in their feet.

Apart from the presence of snow, the most extreme sense of being close to nature is that of being very close to the dogs, the Alaskan and Siberian huskies that pulled us and our sleighs. They are the real heroes of this story and one has to stay, the most surprising part. These are not lapdogs or pets or your best friend in the sense that we`ve come to know domesticated dogs. These are working dogs. They`re not focused on attention or affection or trying to please you. They are there to run. And pull the sleigh. Sleeping outside with thin layer of straw between them and the snow is no problem – they are content with their role and place. They all have their own personalities. We learned their names and fairly quickly and got to know which of our “pack” liked his or her food, which is the shy one, which one enjoys a bit of affection. These huskies, just want to get going, especially in the mornings when harnessed and lined up in front of our sleighs, fastened to the ropes and cables – it became a relentless cacophony of barking and howling with an intensity that is quite unnerving at times. These dogs love running across the open frozen lakes and up the hills, happy in their constellation of 4 or 5, the leaders in front, the rest of the pack following obediently, a combination of trotters and sprinters. When passing through deeper tracks in the hills they are head high with the snow and often take a quick bite – a mouthful of snow to quench their thirst.

Let`s not forget our sense of smell: every now and then the crisp pure air is invaded by the smell of dog shit, these dogs poop on the trot!

The thrill of the unknown feeds us as people in many ways and the 5 days husky safari in Lapland awoke our senses and constantly reminded us that we were experiencing something new for the first time: exciting, unusual, somewhat uncomfortable, even hard at times yet pleasurable, all in one.

THE HUSKY SAFARI IN SOME MORE DETAIL

We flew to Kittilä, Lapland, from Helsinki, after spending a lovely weekend in the capital. We were met at the airport and transported an hour further north to a resort called Harriniva, 2 km outside the town of Muonio, a small town in north-west of Finland and approximately 1000km north of Helsinki. It borders on Sweden so needless to say, we had to walk across the border bridge and sing Mama Mia in honour of the most famous Swedes of all time!

Situated in the Arctic Circle, snow is more or less guaranteed if you visit between December and April. Apart from husky safaris, Harriniva is also the starting point for a number of other snow-related activities and tours: snowmobiles, reindeer sleigh tours and cross-country skiing, broadwheel bicycle tours, etc.

Our decision go at the end of February was a good one. The days at the end of February are longer than say, December for example, meaning more light and possibilities of sunshine of which we had ample!

On the morning of the start of the safari, we were introduced to our guide, Piita. A young woman in her early thirties, Piita is originally from the west coast of Finland. She gave us the basic information we needed and we watched a video explaining some of the important hand signals and the `do`s and don`ts` of being a husky sleigh driver. We were a group of 7 adults from 4 different countries, 8 including Piita.

Soon we were off to get our kit. Beforehand we got instructions from the travel company on what to bring along from home so were well prepared (see section on “clothing maketh the man”). The kit we were issued consisted of a warm sleeping bag and inner, a pillowcase, very robust & warm boots, an outer layer consisting of a jacket and pair of pants plus two layers of gloves and a warm furry hat.

Kitted up and feeling like the Michelin Man with far too many layers, or so we thought, we were off to meet the dogs.

We each got our own sleigh and a pack of either 4 or 5 dogs, depending on our weight. Piita had 10 dogs as she had a larger sleigh, carrying all the food and other provisions for the entire trip.  She instructed us on how to put on the dogs` harnesses and hook them onto the line with carabiners. Doing this for the first time and with gloves on took longer than expected by which stage, the dogs were all barking and howling while tugging at the cables. It was a clear message: they just want to go!

Finally, we were all ready and with the appropriate hand signal from Piita, with a jolt, a rather unexpected surge of power, we were off.

In a flash, we were in a different world. We started familiarising ourselves with the setup. Kitted out with very large moon-like boots, we were standing precariously on 2 narrow strips of wood, holding onto the handlebar for dear life, being pulled through a breathtakingly beautiful landscape by our own pack of huskies.

THE DAILY ROUTINE

Each day had more or less the same routine and as it was a safari with opportunities for adventure and action, one is encouraged to participate in the tasks at hand. Piita did a lot of the work but there was enough to be done for everyone to get involved. She shared a story about a group she once had which included a prince from one of the Emirates, his 2 bodyguards and a couple from the UK. Needless to say, the latter were the only ones helping her with the chores!

Some of the detail of our routine:

  • We slept in basic wooden huts, sleeping in a different hut every night. The huts had bunk beds and were cosy and typical for the area, often used for walking tours in the summer and hunting in the autumn. The huts had no running water (therefore no bathrooms or flush toilets) and no electricity.
  • At 07:30 every morning, 2-3 people joined Piita helping her giving the dogs their breakfast.
  • At 08:00 it was time for us to enjoy breakfast prepared by Piita and a really hearty one it was!
  • After breakfast we packed up our stuff and did some basic cleaning of the huts and the sauna (more to come on the very-important sauna).
  • Then we packed our sleighs and picked up the dog pooh. Luckily it was mostly frozen.
  • Next, we prepared our pack of dogs for the day ahead: harnesses on and hooking them onto the line with carabiners. Sensing the imminent departure there’s plenty of howling and tugging. Snow anchors up and we were off.
  • The routes Piita chose were varied: from crossing frozen lakes (very relaxed and easy), to hilly terrain (sometimes a bit more strenuous, especially the inclines where one has to help the dogs at times by using one leg to push) and some thrilling downhills. Your job as sleigh “driver” is primarily to hold on, but also to help steer the sleigh, especially through the curves. Key is applying the simple mechanical brake which is a pedal that gets pushed down into the snow, especially when going downhill.
  • Piita made short breaks ensuring sure the group kept together and of course, for a welcome photo opportunity. Taking photos and videos on the move proved challenging but by day 3 we became more adept at doing so and captured some photos and short videos whilst holding on and steering at the same time.
  • Another important break was lunch, again prepared by Piita, mostly by making a fire on top of the snow (who would have thought!) rustling up a basic but delicious meal in a heavy cast iron pan. Tea, coffee and berry juice were also on offer.
  • We covered between 25 to 40 km per day, totalling 180km over the 5 days and mostly got to our destination, the overnight hut, around 4 pm.
  • Then the real work started: After taking the dogs off the lines, removing their harnesses and hooking them onto a long chain, we broke into smaller groups. The first task was making the fires: one to get the sauna going and one in the overnight hut for heating water, cooking and to make the hut nice and cosy for the group.
  • The water had to be drawn from a well or a hole in the snow; in some cases a hole first had to be made in the ice. The water was crystal clear and clean and made us realise how unspoilt and untouched the Arctic Circle is and how beautiful this area must be in summer with countless lakes and marshlands surrounded by beautiful forests.
  • The next priority was preparing dinner for the dogs, their main meal of the day. It was a mixture of dry pellets soaked in hot water and raw pork mince which was packaged in large frozen blocks and had to be chopped into smaller chunks with axes. Needless to say, references to the movie Fargo and a particularly unforgettably gruesome “meaty” scene came to mind for several in the group!
  • After feeding this pelletty-watery-meaty soup to the dogs, each dog got a bit of straw to make sleeping in the snow a little warmer. They settled down for the night very quickly after eating.
  • With the dogs cared for, it was time for some snacks and reflection on the day. The sauna sessions started at the same time: each person or couple had about an hour to enjoy this ritual. The Finns invented the sauna and it is well entrenched in their culture, so this is something they are proud of and enjoy throughout the winter. Lucky for us it easy to learn: take all your clothes off, enter the sauna and sit on a wooden bench (there were sheets of paper towel to sit on for hygienic reasons), raise the sauna temperature by throwing cold water on the hot coals, wait and sweat, wait and sweat. In fact, wait until you feel your blood boiling (okay, this is the wrong place for this metaphor) then run out into the snow (yes, still naked), cool down while steam rises off your body like a loaf of freshly baked bread, run back into the sauna and start again from the top. When you`ve had enough, you end the sauna session by dousing yourself with warm water, in essence a shower. We became big fans of the sauna: you get warm, clean, relaxed and refreshed all in one session.
  • Long drop toilets. Not the highlight of the trip but you will never view your loo at home with indifference again!  The extreme cold makes it bearable on the one hand (it`s far less smelly compared to a long drop in the height of summer…) but also more difficult on the other hand as you have to leave the warm cosy hut and go outside. Needless to say, drinking lots of juice, water and tea at night more or less stopped on day 2.
  • Dinner was prepared by Piita. Did we mention that she is not only nice and a good cook but works non-stop and also seems thrilled with her job? We couldn’t have had a better guide: she loves the huskies and being outdoors and looking after guests. And she has a wonderfully dry sense of humour!
  • After dinner we ventured outside again, this time in the hope of seeing the northern lights. Despite very clear nights we didn’t get to see much other than white kind. But the stars were spectacular.
  • Then it was off to bed and, apart from the first night which took some getting accustomed to the somewhat confined sleeping arrangements, we were in slumber land in a wink.

GETTING THE LAYERS RIGHT – CLOTHES MAKETH THE MAN

Being in extreme conditions requires extreme clothing. Imagine a frozen landscape where there is snow & ice simply everywhere with temperatures during the day between -6 degrees Celsius and -26 degrees Celsius. You need to be prepared!

The instructions of the travel operator we booked with, were very clear: bring at least 3 layers of clothing for the lower body and 4 layers for the upper body.  The final layer consisted of the large boots, thick jacket and thick pair of pants supplied by the husky safari company.

Having grown up in South Africa in a warm climate for the best part of the year, we were not familiar with the appropriate clothing for arctic conditions, so we decided to get some advice. Luckily we know the owners and managers of Comazo, a 135-year old family-owned and run textile company based in Baden-Württemberg, Germany. Comazo produces and sells a wide range of underwear, including functional underwear and being loyal Comazo customers (all our underwear is from Comazo) we decided to ask the company for advice on what functional underwear to buy.

We spoke with the key account manager for Comazo Protect who explained three key core principles when it comes to staying warm in cold conditions:

  • Functional clothing is always to be considered as a holistic system. Each individual item of clothing fulfils a special task. If an item or layer is missing or the wrong material is used, it cannot fully meet the performance.
  • The fundamental principle is that of an onion which refers to the layering of clothing, providing protection from wind, snow and rain. The layers enable air circulation between the body and the individual layers themselves, which allows sweat to be optimally transported to the outside (last layer).  What you wear on the body, should ideally dry and warm in cold weather conditions, cool you down when in movement and activities and protect you from wind, rain or snow.
  • The fabric itself is key and the layers, especially the first 2 or 3, should either be merino wool or synthetic. He explained that a cotton T-shirt, for example, does not transport moisture away, but stores it. This makes the shirt wet and heavy, and it dries slowly. We chose merino wool as it is natural and does an excellent job of transporting sweat to the outer layer, keeping the body dry and controlling the temperature in an optimal way. An advantage of wool above synthetic layers is that it doesn`t smell. Ideal if you have a number of days of adventure ahead and very limited space to take changes of underwear!

Needless to say we were extremely happy with our layers of Comazo clothing and stayed warm and dry (and smelling fairly fresh) for the entire 5 days. Some of the other people on our tour had quite a bit to say about the performance of their clothing but we couldn`t have been more satisfied.

KEEN ON A LAPLAND HUSKY SAFARI ADVENTURE?

TIPS FOR AN UNFORGETABLE EXPERIENCE

  • Husky safari adventures are offered in many parts of Lapland by tour operators covering Sweden, Norway & Finland. Their offers differ in the number of days, the levels of comfort (huts versus tents, for example) and the size of the group but just know before you reach for your laptop and search engine: these kind of holidays are not cheap.
  • As always, planning an unusual holiday takes some effort in terms of research and making choices. We chose Fintouring https://www.fintouring.de/ as they offered what we wanted: simple yet comfortable huts (definitely not tents!) small groups of not more than 7 guests, multiple timing options (e.g. February rather than December) and the team was easy to communicate to.
  • Getting to Kittilä and then Harriniva was easy enough: Kittilä is a fairly busy airport and we got there from Helsinki. The airport also has flights from Brussels and Manchester, for example.
  • We highly recommend including a weekend in Helsinki at the beginning. There is plenty to see but it is relatively compact so you can cover a lot of ground in 2 full days.
  • Harriniva was a great resort to start and end our trip at: https://harriniva.fi/. As mentioned, apart from husky safaris, Harriniva is also the starting point for a number of other snow-related activities and tours: snowmobiles, reindeer sleigh tours and cross-country skiing, broadwheel bicycle tours, etc.
  • Although one is surrounded by snow, being cold was not a problem. Having the right clothing was key, as we discovered and leant about the value of the onion principle. Our advice: speak to experts and invest in merino wool layers. An added luxury you might want to consider are hand warmers: they look a bit like tea bags and are environmentally probably not the best option (once-off, throw away) but those in the group that had them sang their praises.
  • As the huts do not have electricity one has to have power packs to charge electronic devices such as mobile phones and cameras. Sounds simple enough but the challenge is the fact that the cold temperatures make all kind of batteries/power packs go flat very quickly. The solution: keep all your devices AND power packs close to your body – your body heat help to ensure that the batteries last for the duration of your trip.
  • Weather: our decision go at the end of February was a good one. The days at the end of February are longer than say, December for example, meaning more light and possibilities of sunshine of which we had ample! We experienced some intermittent snow in the evenings but luckily no rain and no strong winds, both of which will make the trip much harder. According to Piita, early January is also a good time as the sunsets have an unusual pink tinge to them.
  • As this is an activity-filled holiday there isn`t that much time to take photos and taking photos and videos on the move proved challenging but by day 3 we became more adept at doing so and captured some photos and short videos whilst holding on and steering at the same time.
  • Remember, accommodation and facilities are comfortable but basic: the huts had bunk beds, no running water (therefore no bathrooms or flush toilets, only long drop toilets) and no electricity.
  • Meals were great so no worries about being hungry or taking extra food with you. In terms of drinks, tea, coffee and berry juice were also always on offer but you might want to consider a bottle of wine or 2, especially if you are celebrating a special occasion.
  • You would need some basic level of physical fitness as your job as sleigh “driver” is primarily to hold on, but also to help steer the sleigh, especially through the curves and applying the simple mechanical brake, especially when going downhill. Furthermore, there was quite a bit of work involved with the dogs: taking the dogs on and off the lines, putting on or removing their harnesses, preparing dinner for them and picking up their pooh. Arrivals at the huts in the afternoons also meant quite a bit of work: transporting firewood on sleighs, making fires, drawing water from a well or a hole in the snow, etc. For us the work didn`t pose any problems as we considered it as part of the experience and gave us the chance to get to know the people in our group better.
  • We highly recommend taking part in the sauna ritual: a great new experience awaits and afterwards you will be warm, clean, relaxed and refreshed. You will definitely feel a bit more Finnish!
  • Seeing the northern lights wasn`t a focus for us but be aware that there are no guarantees and if that is the major focus of your trip to Lapland, you might want to choose a tour/safari that focuses on that specifically.
  • All in all, a Lapland husky safari adventure is an activity filled time out we can highly recommend!

Kyrgyzstan. A parallel universe.

Osh, Kyrgyzstan.

Situated in the southwest right on the border with Uzbekistan, Osh is the second largest city and as such also has its share of buildings from the soviet era which I find really interesting so we headed out to look around. I think it would be difficult to count all the statues of Lenin throughout the country and the one in Osh has pride of place on a very wide street directly opposite the national theatre. Directly next to Lenin is a very  Kyrgyz flag which, at first glance looks rather ominous and smacks of communism – bright red background with a yellow symbol in the centre. But in fact its symbolism is quite beautiful. The flag  consists of a red field charged with a yellow sun that contains a depiction of a tunduk which is the opening in the center of the roof of a yurt and depicts  the first thing one sees when waking up in a yurt, namely the construction of the pinnacle  with three crisscrossing laths across the circular opening at the top of the yurt. This symbol is widely used, anything from fence designs to the 100 Som (the currency) note.

We went across to the theatre to take some photos and a very friendly man invited us in. The place was abuzz with volunteers doing a clean-up, getting the place in order for the 50 year anniversary of the buildings existence which is going to be celebrated with a production or Aesop’s fables. We also spotted some apartment buildings from the same era, quite literally with a twist. Perhaps a soviet attempt at frivolity!

The museum of national history and archaeology was another interesting Soviet architecture experience. The control centre of the baddy in a James Bond film came to mind. Built in 1978 it has an imposing opening on the rockface and the museum is carved into the Sulayman mountain. Its all rather run down and the presentation of relics pretty underwhelming.

Rocky boxer is a big thing in the cities! It’s a punching machine that one sees on the pavements all over town and Baha, our guide loves it so we all had to have a try.

He got the top score, Gerrie and Mohammed both clocked up an average score but, after my attempt the distorted speaker let out a humiliating laugh!

Then it was off to the bazaar, famous throughout the country for its sheer size and variety. We have seen some bizarres and souks on our travels but never anything on this scale. It was not just to look around though, we had grocery shopping to do!  The food had been so good throughout the trip so we asked Baha whether there would the possibility to do a cooking demonstration. He managed to arrange something with the owner of one of the local restaurants and was given a list of ingredients to buy. But we couldn’t resist browsing around as well. I think the most fascinating was the metal products section. It was like stepping back 150 years in time. One blacksmith after the next at a coal heated furnace tinkering away at anything from a horseshoe to a cooking ladle. No cheap imports here, everything still manufactured locally.

Then it was off to  the restaurant for our cooking demonstration. Osh and its surrounds reputedly has the best pilof in the country, its a rice-based dish (also known as pilaf) which we enjoyed several times on the trip and this restaurant cooks nothing else. There were 8 private rooms off a  vine-covered courtyard. Guests book a room for their group.

Also in the courtyard  was the fresh meat supply hanging from a pole and covered with a cloth. The chef who was from Uzbekistan had an assistant who would go out and cut the amount of meat required for the order.

It’s a fairly simple dish to prepare but there are a few tricks and takes about 2 hours.

It was a great farewell meal shared with Baha, Mohamed and 2 of their colleagues  before heading to the airport to fly back to Bishkek.

This was the end of what was a truly fascinating trip. We both highly recommend Kyrgyzstan as a destination if you are after a bit of adventure. And its not a very big country so you can see a lot in 12 days.

Tortola – the Caribbean as you´ve always imagined it

From empty white beaches with crystal clear warm water and palm trees to green hills and friendly locals, this island has it all.

 

 

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Bomba’s Shack: chill and relax – this is the Caribbean

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Bomba’s Shack: a great spot to watch the sunset

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Bomba’s Shack: a bar made of driftwood, directly on the beach

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Our accommodation at Guava Road

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Smuggler’s Cove: picture postcard perfect

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Tortola is more about being a tax haven than an idustrial hub…

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An enterprising restaurant at the side of the road

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Taxis take day trippers from the cruise ships to some of the more accessible and mainstream beaches

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Security at the ports is low, and everyone seems relaxed

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Palm trees as you would expect on a Caribbean island

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Warm, clear water, Caribbean-style

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Pat´s secret beach. We were the only people as far as the eye could see

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Smuggler’s Cove: a favourite with locals and off the tourist route

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Roadside attractions…

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Columbus named the many islands after the virgins that got killed with Saint Ursula in Cologne, Germany, 383 AD. Hence the name Virgin Islands

 

A travel report by Gerhard Louw & Andre Winkler, from our week on Tortola,  June 2016

In this blog, we like to reflect on places we visit in the context of our ebook, Living in Deutschland now, available on Amazon: https://www.amazon.de/Living-Deutschland-now-practical-integrating-ebook/dp/B015056WEW/ref=sr_1_2?ie=UTF8&qid=1474803191&sr=8-2&keywords=living+in+deutschland+new

The book is written from our perspective of living in Cologne, so it´s fitting to start the story of Tortola with a little story about an interesting connection between Cologne and the Virgin Islands, which Tortola forms part of:

Christopher Columbus discovered the island group and based on the large number of islands, outcrops and rocks, he decided to call it after the famous legend from Cologne, that of Saint Ursula and the 11 000 virgins, hence the name “Virgin Islands.” Legend goes that she was beheaded in Cologne, together with the virgins around 383 AD by the Huns. Today she is commemorated in our city by the eleven tears depicted in the Cologne coat of arms and by a church, the Basilica of Saint Ursula.

Tortola is the the largest of the British Virgin Islands (BVI), an Overseas Territory of the United Kingdom comprising approximately 60 islands and cays. Neighboring islands to Tortola include Virgin Gorda & Jost Van Dyke.

Tortola, “turtle dove” in Spanish, is a sizeable, green, tropical island with many hills and small mountains. According to Wikipedia, it has a surface area of 55 square kilometers (21 square miles) with a total population of 23,908, with 9400 residents in Road Town. Mount Sage is its highest point at 530 meters (1,740 feet) above sea level. A main feature is its coastline with some of the best beaches being Smuggler’s Cove, Long Bay, Cane Garden Bay, Brewer’s Bay, Josiah’s Bay, and Lambert beach. In addition to beaches, marine activities such as sailing, surfing, scuba diving, kite boarding, and windsurfing are popular. Approximately 90 percent of the population identify as of African descent.

Here are four places that should be on your itinerary, starting with a beach, of course!

  • Smuggler’s Cove

A favorite with the locals and slightly off the tourist route (mostly due to the bad road to get there, which prohibits taxis bringing cruise ship day trippers to this little piece of paradise), Smuggler’s Cove is picture postcard perfect: warm, clear water, snow white sand and palm trees and the best of all, almost no people. We bobbed around in the water for hours, watching Pelicans dive bombing into the sea.

Snorkeling is probably the best wake-up call a person can get to be in the “now.” You put on those goggles, submerse yourself and there is a whole world going on, moving at a different pace, almost without sound.

  • Bomba’s Shack

Difficult to describe accurately, but picture a bar made of driftwood right on the beach & totally chilled, it’s the perfect spot for sundowners. Kick off your flip flops as the floor is sand, open an ice cold beer and watch the sun set! Known around the world for its Full Moon Parties, every month, every full moon.

  • Sage Mountain National Park

The highest point of Tortola, a rain forest-like park, where the air becomes thick and moist under the dense umbrella of green, with a smell of rapid growth in the air. Everything is still other than a variety of bird calls.

We were lucky enough to see a large red pebble-like creature crossing the path in front of us: a land crab. We had never seen one before, it was as if our eyes were playing tricks on us.

The significant trees had boards with their genus and we stumbled on a “Fish Tree”, the foliage is meant to smell of fish. We can confirm that this is the case! Quite bizarre!

  • Our accommodation at Guava Rd.

Found on Tripadvisor, we were looking for self-catering accommodation that would not be too far from the beach but not completely isolated either. Guava Road fitted our needs perfectly as it was affordable and extremely spacious, with much-needed air-conditioning in the bedrooms.

An undisputed highlight was one of the owners, Pat, who really looked after us. Apart from picking us up at the ferry and dropping us off again at the end of the stay, she brought homemade banana muffins past and even took us to her favorite beach (which we promised to keep secret!)

The most gentle and happy “resident” stray dog came up to visit us on our terrace every evening and I (André) couldn’t resist giving him a treat.

Guava Road is not ideally situated for everyone as it’s just about 50 metres away from the rubbish skips where cars would stop and offload their trash. However, it’s just opposite a primary school and watching the kids playing on the school field (even in the heat of the day) with such energy and lack of inhibition was a delight.

Directly next to us was a restaurant call the “D’Coal Pot where we ate one night with friends. The place looks pretty shabby and makeshift but both the food and the service were very good.

On Friday afternoons a lady sets up shop selling homemade local specialties to take away, just a few meters away from the rubbish skips under a palm roof supported by wooden poles. Pat, the owner of our guest house recommended it to us so we went across to take a look: salted fish, boiled green bananas, oxtail, ribs etc. We ended up not buying anything because we went out for dinner with friends but it looked very authentic & tasty.

Every morning a chap would offload his goat just next to our house, and tie it up where it would graze for the day. He would return at sunset and pick it up.

So you can see, Guava Rd is a taste of local life: colorful, real and down-to-earth!

 

And now for some general observations from our week on Tortola:

  • Local food & drinks

Expect lots of delicious food – especially seafood and tropical fruit. One of our favourite dishes was a combination of the 2: sour fish with papaya. Absolutely delicious.

Beer is good and affordable. Look out for Caribbean and even locally made rum, its great and really cheap.

  • The locals

English is widely spoken and the locals have a strong accent which we really liked.

The provision of financial services is a major part of the economy and has generated significant growth in professional jobs and related revenues. According to the statistics, the BVI residents are amongst the most affluent in the Eastern Caribbean. So the status as “tax haven” has brought many benefits, but there are still big differences between the foreigners not living there permanently and the locals, which is most evidence in the size and condition of the houses.

People are warm, friendly and helpful. Upon arrival at the airport on St Thomas, we were greeted with a big smile from a guy offering tots of free rum and welcoming us to the Virgin Islands before we had even got our luggage.

Tip: Greet strangers using “good morning / afternoon / evening” instead of “hi.” People appreciate it as that is their custom.

  • Getting around

You can count on reliable ferries between the British Virgin Islands (also from the neighboring U.S. Virgin Island, St Thomas).

On the island itself, taxis are available but public transport, like buses, are scarce. Our advice is to hire a car but be aware, not all the roads are good and although the distances are short, be careful. Some locals hitchhike so perhaps try that if you decide not to hire a car.

A highlight: Pat offered to take us to her favorite beach (a secret we promised to keep!) for a picnic. We followed her there with our hire car at high speed, she finally stopped at a junction with a very steep dirt road in really poor condition. I (André) decided not to drive down for fear of not being able to get back up again so we walked down and met her and the dogs there. A totally spectacular beach with not another soul, we had the whole place to ourselves! She had to head back to work pretty quickly after we finished lunch, which included some sparkling wine. She expressed concern about getting stopped in a roadblock, we assumed it was because of the alcohol which was not the reason. Her concern was because she was wearing a sarong! So avoid walking around in public in a swimming costume, it is considered disrespectful.

  • It´s safe

Crime is virtually non- existent on Tortola. For example, keys are left in the ignition of cars.

It´s probably due to the fact that it’s an island but we always felt very comfortable.

Security at the ports is low – we literally pushed our hand luggage along a table, no scanner in sight when we departed by boat from Tortola to St Thomas, one of the U.S. Virgin Islands (and then onwards to Miami).

  • Not for bargain hunters

It’s not a cheap holiday, that´s for sure! Grocery shopping, fuel/gas and eating out are all more expensive than in Germany or than in the USA. Rum though is cheaper than wine which isn’t entirely a bad thing!

  • Crossing the road

The national bird is the turtle dove but I (André) reckon it should be changed to the chicken. They roam around freely wherever you are, they pick in the trash and crow early in the morning. How their owners keep tabs on them is beyond us, or is the saying “chickens come home to roost” really true?

Albania travel report: A road less travelled

01_Tirana

Old meets new in downtown Tirana.

02_Mosque_Tirana

Et´hem Bey mosque –  Tirana.

03_Museum_Tirana

National Historical Museum – Tirana.

04_Tirana

Graffiti – Tirana.

05_Tirana

Mosque and beer Ad side by side.

06_Tirana

Soviet style – downtown Tirana.

07_Tirana

Pyramid of Tirana.

08_Village_Near_Korce

Remote village  near Korce in the South East with communist reminders.

09_Roads_Sout_east

Roads in the South East of the country.

10_Gjirokaster

Gjirokaster.

11_Gjirokaster

Gjirokaster.

12_Gjirokaster

View from the Gjirokaster fortress.

13_Butrint

Butrint – very impressive Roman ruins.

14_Sarande

Sarandé

15_Near_Himare

View across to Corfu

16_Bunker_Livadhi_beach

Concrete bunker –  Livadhi beach

17_Fishing_boat_Himare

Fisherman in Himare bay

18_Near Orikum

Abandoned resort near Orikum.

20_Near_Himare

Submarine bunker.

21_Gjipe

Gjipe Beach.

Dispel the myth that Albania is a den filled with robbers, pack your swimming trunks, a small amount of cash and head there for an adventure!

Andre Winkler & Gerhard Louw: Observations from a holiday trip, undertaken in Oct 2015

Get those engines going!

 This trip was a Christmas gift and I (Andre) got to choose the destination for a city break. Gerhard didn’t seem too charmed when I told him where I would like to go but had to concede at the end of what was a pretty adventurous week far removed from our lives in Cologne, that it was a good choice.

This was to be our first trip as German citizens, our passports were only issued days prior to our departure. We left on October 3rd which is a public holiday in Germany – Tag der Deutschen Einheit / German re-unification day. We thought it was going to be so cool to have our first stamp in our new passports on this day. It was not to be unfortunately, there were big delays and we ended up being re-routed via Munich & Vienna and arrived 20 minutes after midnight!

When we finally boarded the flight from Vienna to Tirana, which has a duration of 1hr 35 mins, we assumed that, given the proximity to Austria, a first world country awaits us, let’s say second world at the very least. This was not entirely the case as Albania is 1st, 2nd and 3rd worlds, all rolled into one!

Summary

Albania (called Shqipëri or Shqipëria in Albanian) has been called many things in the recent past: an undiscovered gem, the next Croatia, the forgotten Mediterranean. Having spent a week there and having seen quite a fair amount of this smallish country, we would certainly agree that is an interesting place for travellers who are looking for “a road less travelled experience” in Europe.

Summarising our experience as described in this article, we would say it is an underdeveloped country (especially from a tourism perspective) that feels part of Europe in some ways and in others not. If Albania wants to make it as a main tourist destination and compete with its neighbours, Croatia & Greece, it has a long way to go! The natural beauty is there, whether it’s the coastline or the mountainous regions inland, but littering is rife, and the infrastructure is poor.

Please note that when referring to Europe, we are, of course, referring to the broader, geographic definition of it, as Albania is neither part of the EU (European Union) nor is it part of the Schengen agreement.

Now for the detail

The rest of the article is divided into 5 parts: things you will definitely like about Albania, things you will probably find interesting & unusual about Albania, things you will probably not like, a few watch-outs and, lastly, a short list of what we brought back from our trip.

Ten things you will definitely like about Albania

Luckily there are many positive aspects we experienced in Albania! The country has a lot of natural beauty, mainly mountains & a coastline, friendly people, good weather, good & cheap food & beer.

  1.  Gjirokastra:

The  mountain-side town we got to spend time in and really enjoyed is Gjirokastra, a UNESCO world heritage town. From Wikipedia:

Around the ancient 13th century citadel, the town has houses with turrets (the Turkish kule ) which are characteristic of the Balkans region. Gjirokastra contains several remarkable examples of houses of this type, which date from the 17th century, but also more elaborate examples dating from the early 19th century.

 Make sure you walk up the ramparts to the castle. It has quite a mixed bag to offer including a mosque, a collection of cannons and an  U.S. American Lockheed T-33 fighter plane that was forced to land in 1957. The government chose to display the plane as propaganda saying it was shot down by the Albanian military. Make sure you take a look at the open air stage structure on the top level. It has a wonderful “communist aesthetic.” If none of the above interest you, the views across to the mountains as well the slate roofs of the houses below are worth the walk.

2. Albanian Riviera & Himare

A coastal area we can recommend is the so-called Albanian Riviera (roughly between Sarande and Vlore) which was proclaimed as the 2012 Top Value Destination by Frommer’s. We based ourselves in the town Himare: it´s smallish, fairly quaint with a simple but nice esplanade promenade. Its main attractions are the many nice beaches within walking or driving distance.

  •  Our accommodation in Himare was really nice & we can definitely recommend it: Beleri House (on Airbnb). The hosts are Giorgio & Natalie and breakfast is included – a definite highlight with all local fare including freshly baked Byrek (spinach pie with phyllo pastry) & homemade marmalade. We were fortunate enough to be there on the day that Giorgio and his brother (with their father keeping a watchful eye) distilled their annual supply of Raki, which is a potent Albanian fruit brandy made from grapes. It was fascinating watching the process in the courtyard at the back of the house.
  • A nice day outing is to walk to Blue Bay and then spend the day on the beach. There is a concrete mushroom-bunker on the beach (explained later in the article).
  • Gjipe beach is the most spectacular we saw. You will need a car to get there, at least to the parking area at the top. From there it’s about a 30min, pretty steep walk down to the beach. But it’s worth it, the beach is pretty empty – and beautiful.
  • Make sure you go down to the harbour late afternoon to watch the goings on when the fishing boat gets back with the daily catch. Restaurant owners, old ladies, young men, they’re all there to buy from the fresh catch, quite a spectacle!
  • No visit to Himare is complete without having a drink at the Red Indian Rock Café. A really quirky establishment (bar with light meals) across the road from the beach with fascinating décor that, if you blinked would make you think you were in a Salvador Dali version of a spaghetti western movie!
  • For a James Bond movie “must see,” drive south 15 mins from Himare (direction Sarande) to see the submarine bunker at Porto Palermo Tunnel(AlbanianTuneli i Porto Palermos). It is claimed to be a submarine bunker built in the Socialist People’s Republic of Albania during the rule of dictator Enver Hoxha. It is situated at the northern end of the bay of Porto Palermo. It is no longer in use as such, but remains in a military restriction zone but if you are feeling adventurous, park your car and walk down. There are old rusted anti-aircraft guns overgrown with weeds.

3. Butrint

The country boasts a rich history, covering Greek, Roman, Ottoman & Venetian occupation and heritage. A fantastic archaeological site where you can experience a lot of the ancient history and we can recommend is Butrint, south of Sarande. In most cases ruins of this significance are overrun with tourists. It could have been the time of year that we were there but it felt at times as if we had the place to ourselves.

From Wikipedia: Inhabited since prehistoric times, Buthrotum was a city of the Greek tribe of the Chaonians, later a Roman colony and a bishopric. It entered into decline in the 8th century, before being abandoned during the Middle Ages after a major earthquake flooded most of the city.

4. Good food.

We loved the local food specialities: grilled meat & sausages, feta cheese, Byrek (phyllo pastry pie filled with spinach, cheese etc) and baklava. Traditional dishes such as lamb cooked in cottage cheese (Tirana) as well as rice balls containing rice & fresh herbs (Girokastra) were also excellent. Locally grown fruit & vegetables were plentiful (pomegranates, grapes and prickly pears were in season during our visit) and delicious jams & preserves abound (especially fig).

5.Good beer.

Local brands like Tirana and Korca are available everywhere and are really good (and cheap).

6. Value for money

These 3 words would be the three words to sum up Albania! (This is, of course, comparing it to the rest of southern Europe). In fact the prices reminded us a bit of Croatia in the late 90´s. Some examples:

  •  Coffee: quality Italian espresso for 60 lek (0,44 Euro) at small street cafes.
  • Restaurants: a good meal in Gjirokastra consisted of 2 beers, 500 ml wine, a large Greek salad, grilled lamb, and vegetarian rice balls as well as baklava, cost us a total of 2000 lek (approx 14,50 Euro).
  • One can get a normal size beer for 100 lek (0,74 Euro)
  • Transport (bus from airport to Tirana) for less than 2 Euros per person

7. Friendly people

Our experience of the people was that they are open and friendly and helpful. Especially the younger people speak better English than we have heard in many parts of France or Spain! The older generation feel quite at home in Italian. We´re lucky to have experienced many examples of their friendliness:

  •  My (André) memory was jolted while looking at one of the many shops in Tirana selling second hand shoes, that I needed an additional hole punched in the belt I was wearing, so in we went. The owner dropped what he was doing and did it for me. When I gestured at the end for him to ask how much I owed him, he put his hand on his heart, an act of kindness from someone who could have done with every cent he could earn.
  • The owner of our Airbnb accommodation in Tirana is another example. A tooth filling flew out of my (André) mouth while flossing and landed on the floor in the passage. The following day we were due to head out of Tirana for the long drive south. After a sms message or 2, the mom of the owner of the Airbnb apartment, managed to squeeze me in to see her dentist early the next morning, came to fetch me and waited for me. The dentist had clearly given me someone else’s appointment because half way through a very irate old lady barged into the consulting room, demanding to be attended to. The dentist presented me with a bill for a filling (including anaesthetic) which cost all of €18!

8. Safety.

Albania really feels safe and non-threatening. Any form of crime was completely absent in our experience. We never got cheated – prices are clearly communicated, correct change was given, etc.

9. Accommodation is plentiful.

We booked everything on Airbnb & Booking.com without complications and there is a good selection and wide price range.

10. For some retro, Soviet & communist throwbacks, Albania is great.

  •  You´ll see some rather odd buildings in Tirana such as Tirana’s concrete pyramid. Built in 1987 by the daughter of the dictator Enver Hoxha (who tyrannically ruled Albania from 1944–85) as a museum to her father, it now sits derelict, and has an eeriness about it.
  • You won´t be able to miss the many, many mushroom-shaped concrete bunkers all over the country, including on the beaches.

From Wikipedia: Over 700,000 were constructed during the nearly forty-year rule of Enver Hoxha – one for every four inhabitants. The bunkers (Albanianbunkerët) are still a ubiquitous sight in Albania, with an average of 24 bunkers for every square kilometre of the country. They had little military value and were never used for their intended purpose.

 Things/aspects you will find interesting and unusual about Albania

1.         Religion plays a small role and religions live side by side. Although Albania is officially classified as a Muslim country (as most people claim Islam as their religion), we certainly experienced the people as tolerant and secular.

The old saying “there is good in everything” rings true. Enver Hoxha, the crazy dictator who ruled the country with an iron fist for more than 40 years systematically secularised Albania. I’m sure there are many sad stories to be told but the really refreshing reality (in today’s world) is that Muslims and Orthodox Christians co-exist quite happily. Our host in Tirana’s family was partly Muslim and partly Orthodox, wonderful!

We would even go so far as to say that religion does not play a crucial role in terms of everyday behaviour, especially in the bigger urban areas. Women do not cover their bodies or heads, pork is on menus all over even at street food stands, beer is advertised and drunk in the open, there are as few mosques as there are churches (in fact billboards advertising beer were more prevalent) and there were no signs of religious fundamentalism. In the cities and larger towns we heard the ringing of church bells (from Christian Orthodox churches) followed by the Muslim call to prayer.

2.         People are generally poor, by European standards. It is the only country in Europe where we´ve seen second hand shoe shops; in supermarkets one can buy eggs individually and butter by the gram.

3.         Ever wondered where all the Mercedes Benz cars go to after their duty in Europe? Albania! Yes, Mercedes Benz must surely be the most popular car brand and on the roads you will see every model from the last 40 years in every condition and every colour. We reckon it must be the country with the highest number of Mercedes Benz cars per capita!

 4.         There is a general absence of American brands that are mainstream elsewhere in Europe, e.g. Coca-Cola, McDonalds, Starbucks, etc. We’re not saying this necessarily a good or a bad thing just nice to see a small pocket in the world where globalisation hasn’t completely taken over.

 5.         Many Albanians we came in contact with have lived elsewhere or have close relatives living abroad, e.g. Greece, Italy, Germany, USA. Accordingly, a large amount of the GDP consists of money being sent home by the diasporas. Older people tend to speak Italian whilst younger people have good command of the English language.

 6.         Smoking is still hugely popular among both old & young, sometimes even inside but mosty outside at on the terraces of Cafés and restaurants.

7.         Travelling through the country, you will spot car wash stations, called “lavazh” everywhere. We reckon it must be the main form of entrepreneurship as it´s so easy: all you need is water (which seems to be plentiful), a high pressure water cleaner and voila! Take note, Kärcher, this is a huge market opportunity!

8.         In the countryside, people still live simple lives, mainly consisting of subsistence farming. Yes, expect donkey cars & wheelbarrows if you plan to travel anywhere beyond Tirana or along the coast.

9.         If you have the time, like off the beaten track travel experiences and proof that there are still places just a leap away from Western Europe where time has really stood still, we can highly recommend to take 2 – 3 days travelling inland, direction south east from Tirana. It starts getting interesting once you’ve past through Elbasan, until then it’s a constant bombardment of the worst drivers you could have the misfortune to encounter! Continue on the E852 to Lake Ohrid, Macedonia is on the other side. Continue heading south on the E86 to Korce and then follow the SH75. Cars are replaced by donkey carts, herds of goats, the road weaves its way up and down mountains and you pass through little towns that for the greater part have all but been abandoned. But very photogenic memories of an era past spring up all the time, old soviet style statues, etc. At some points the roads become really bad driving begins to feel like a Playstation game. But all was fine and our Ford C Max hire car managed just fine! Make Gjirokastro your overnight stop before you continue your trip to the coastal area.

 10.      During our visit, Albania qualified for the first time to play in the 2016 UEFA European Championship (Soccer) and people seemed to be proud of their country and wore their coat of arms on t-shirts and caps, supporting their national soccer team.

 

Things you will probably not like about Albania

As a country in transition, unfortunately there are quite a few aspects to mention on the negative side:

1.         Albania doesn´t have much architectural beauty. For example, there are very few beautiful, medieval towns/buildings like one finds in Croatia. This is one of the tragic aspect to Hoxa’s secularisation programme: churches and mosques were destroyed. Additionally, old buildings were demolished to make way for new ones. We drove through one remote town after the next where there was neither a town square, nor a mosque nor a church.

2.         Furthermore, the countryside is dotted with many half-built, multi-storey concrete residential buildings the same as one sees in other countries like Turkey, for example.

3.         The road infrastructure varies from “partly acceptable” (like the coastline in the western part of the country) to “completely wild and highly adventurous” (especially the eastern, mountainous part of the country).

4.         Public transport is limited to buses. There is, for example, no train network to speak of and currently no main train station in the capital, Tirana, as the old station has been demolished.

5.         Bad and dangerous driving is common. Many roads only have a solid line in the middle, the sole purpose being to separate direction of travel. The rest is up to you, overtake whenever you like! We had numerous hair-raising encounters.

6.         Unfortunately there is very little evidence of industrial activity or production to provide employment. In the medium sized cities, we saw large industrial complexes, probably from the communist times, now completely abandoned & derelict.

7.         There is a distinct lack of cooperatives and therefore agriculture is mostly subsistence and for own consumption. One example: Albania has many olive trees but no local olive oil to buy in the shops (compared to its neighbours Greece & Croatia).

8.         Top-end hotels are limited (outside Tirana).

9.         Large amounts of litter spoil the countryside and coastline.

10.      One sees quite a number of stray dogs wandering around – in cities, towns, next to the highway, etc.

Some things to watch out for:

1.         Don´t drive at night: in the eastern part of the country you should not even think about it due to the condition of the roads. Even travelling within the rest of the country could be dangerous at night due to the danger of stray dogs, goats, cows & sheep crossing the road.

2.         Watch out for the motorbikes & mopeds: riders are mostly without helmets.

3.         Parking (and traffic generally) is a big problem in Tirana

4.         Avoid the bigger coastal cities as they are really ugly (in our opinion): Sarande, Vlore & Dürres. The coast, although, has some beautiful parts – see our point on the Albanian Riviera in the first section of this article.

What we brought back from our trip

1.         Homemade raki (in a 500ml plastic water bottle) – we saw the entire distillation process by Giorgio and his brother in Himare and even sampled some of the fresh production.

2.         A striped table cloth (allegedly great quality as it was handmade in the communist times…)

3.         Two pomegranates

4.         Three kitsch fridge magnets

5.         Wholewheat bread sticks

About us

André: I´m a self employed architect and interior designer. My career spans 28 years, 7 countries and 2  continents. A camera is always a vital accessory on trips and I find myself becoming briefly distracted from the task at hand in exchange for a brief view through the lens into the local culture and aesthetic.

I was born in South African, moved to Germany and recently to Switzerland. I speak 3 languages fluently and enjoy finding connections to cultures through music and food. I love singing, and have sung in many choirs in both South Africa and Germany.

Gerhard: I´m a 52 year old marketing professional and currently work for a large international telecommunications company as a senior manager in the area of brand management, marketing communications & media management.

My professional background spans 20 years and includes many aspects of marketing management on local and global levels, having worked in four of the most dynamic industries: advertising, fast-moving consumer goods, IT & Telecommunications.

A South African native, I´ve worked across 4 countries and 2 continents and speak 3 languages fluently. I have two business degrees and a post graduate diploma, and am a registered Life Coach and workshop facilitator.

Germany is cool and in fashion: with its vibrant cities and a laid-back population, it has become “one of the hippest places on the planet”, as a magazine recently said. But what if you really want to integrate in ´Cool Germania´? Should you learn German? How do Germans typically behave? What should you do to fit in? What is important to Germans in their normal, day-to-day lives – at home, socially, in the workplace and within their communities?

 

These are some of the many topics we write about in our eBook “Living in Deutschland now!” which was launched at the end of 2015 and is available for around 7 Euros on Amazon. The topic of integration has many facets, though, so we would like to continue and expand the discussion using this blog as well as our Facebook page.

 

Let´s face it – integration is a helluva big topic. We know it´s important to distinguish between the circumstances people face when they arrive in the country. For example, I (Gerhard) arrived with a work contract and an apartment arranged by my employer so my circumstances can´t be compared to refugees from Syria or Afghanistan. However, Germany as a country and the German culture present many challenges for immigrants, no matter their background or circumstances. The German language combined with bureaucracy will seem to be the biggest hurdles but integration is a challenge every immigrant to Germany has to face, sooner or later. Without any doubt, true integration into German society presents the biggest challenge of all. We would like to use this blog to make the process easier for people.

 

The blog will consist of highlights from the book, new thoughts and ideas on the topic of integration, and will include your ideas and comments, of course. Please join us!

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